Taco Soup - Large Family Style

• 4 lb. Beef or chicken, browned and drained
• 2 small can tomato paste
• 2 cans black beans
• 2 cans red beans
• 2 cans whole kernel corn
• 2 cans cream style corn
• 2 cans Rotel
• 2 cans stewed tomatoes (or garden grown)
• Taco seasoning to taste (garlic, cumin, chili powder)
  

Cook in crock pot on low for a few hours - until heated. Serve with shredded cheese, tortilla chips or Fritos, sour cream and salsa.

I add green onions and peppers too....must cook in crock pot until they are cooked though. :) This also freezes well and/or makes good filling for quesadillas with the leftovers!

~ Lisa Metzger