Sunday, June 12, 2011

Garden Fresh Pesto - Large family and Freezer Style!

Garden Fresh Pesto

6 cloves garlic
4 cups garden-fresh basil leaves (mmmm!)
1 cup olive oil
1 teasp salt
1 teasp pepper
1 cup parmesan grated
1 cup cashews (pine nuts are too pricey for us)

Mix all in food processor. Make extra, as this can be frozen, too!


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4 comments:

Tracy G said...

Yum! I'm going to try this one with almonds. I agree: Pine nuts are too pricey and the one time we tried them, we both thought they tested terrible. Maybe there's something we don't know about pine nuts. :)

Tracy G said...

*tasted. They failed our taste tEst. :)

Kelli Wilder said...

Sunflower seeds also taste great, instead of pine nuts! Do you freeze this in ice cube trays?

Lisa Metzger said...

Actually, we freeze them flat in gallon freezer bags, as we use almost a full (flat) bag for one meal. We thaw it on the counter enough to get out the amount we need and throw the rest back in the freezer. Has worked well for years!

I've never tried sunflowers, but we did peanuts and it turned out JUST FINE! :)

~ Lisa