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6 cloves garlic
4 cups garden-fresh basil leaves (mmmm!)
1 cup olive oil
1 teasp salt
1 teasp pepper
1 cup parmesan grated
1 cup cashews (pine nuts are too pricey for us)
Mix all in food processor. Make extra, as this can be frozen, too!
Sunday, June 12, 2011
Garden Fresh Pesto - Large family and Freezer Style!
6 cloves garlic
4 cups garden-fresh basil leaves (mmmm!)
1 cup olive oil
1 teasp salt
1 teasp pepper
1 cup parmesan grated
1 cup cashews (pine nuts are too pricey for us)
Mix all in food processor. Make extra, as this can be frozen, too!
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2 comments:
Yum! I'm going to try this one with almonds. I agree: Pine nuts are too pricey and the one time we tried them, we both thought they tested terrible. Maybe there's something we don't know about pine nuts. :)
*tasted. They failed our taste tEst. :)
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