Saturday, June 4, 2011

Quiche in a Bag - Easy Freezer Recipe

Serves 12-18

  • 3 c. Cooked meat (any meat diced or browned and crumbled)

  • 2 1/4 c. Vegetable (any raw, blanched; thawed frozen; or canned, drained)

  • 3 c. shredded cheese (you can exclude this or just add feta)

  • 3/4 c. diced onion

  • 3 c. milk (can sub dry milk and water, soy milk or rice milk)

  • 12 eggs

  • 1 1/2 c. flour (may substitute rice flour)

  • 2 tbs. baking powder

Containers: 1-gallon freezer bags

Assembly Directions: Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag. With a mixer or blender, combine the milk, eggs, flour and baking powder. Pour into the bag with the meat/vegetable mixture.

Freezing and Cooking Directions: Seal and freeze. To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan. Sprinkle with paprika if desired. Bake at 350ยบ for 35-45 minutes, until lightly browned on top and well set in the center. Cool about 5 minutes before serving.

We made this with bacon and broccoli. It was so good and super easy! I make two meals at a time!

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