Wednesday, November 21, 2012

Three Cheese Egg Casserole

Our family makes this dish up to two days ahead of time to popin the oven on the mornings of holidays such as Thanksgiving, Christmas and Resurrection Day! This is one of our most FAVORITE recipes!!! Enjoy!

Three Cheese Egg Casserole

7 Large eggs
1 Cup milk
2 Teaspoons sugar
16 Oz. shredded Monterey Jack (or any type of cheese)
4 Ounces cream cheese, cubed
16 Ounces small curd cottage cheese
2/3 Cup butter melted
1/2 Cup all-purpose flour
1 Teaspoon baking powder


Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into prepared dish.   Cover and refrigerate overnight.   Bake at 350º for 45-50 minutes or until knife inserted in center comes out clean. 
Note: If placed in oven directly from refrigerator, uncover and bake up to 60 minutes.


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2 comments:

Carolyn Fallon said...

Hi Lisa!
I have a question for you and was wondering if you could email me back privately to discuss? Thanks so much, and I look forward to hearing back from you!

- Carolyn
carolynfallon3@gmail.com

Terri Fisher said...

We make this all the time now! It's in our adoption cookbook. Very yummy!